Our Menu
Appe - Teasers
Danny's Famous Meatball Ricotta
Garnished with garlic toast.
$11.00
Baked Lobster Macaroni & Cheese
Three cheddar cheese sauce, orecchiette pasta blended with claw and knuckle lobster.
$20.00
Oyster Shooters
Freshly shucked and in a shot glass, topped with
cocktail sauce. Served with fresh lemon.
$3.00/Each
Drunken Shrimp Cocktail
Cooked to opaque tenderness in beer and a bouquet of faintspices. Served with cocktail sauce and fresh lemon.
$13.00/1/2 lb.
Clams on The Halfshell
Six fresh, local and icy cold!
$9.00
Oysters Rockefeller
Six fresh shucked oysters baked in a special topping ofspinach, cream and spices with Sauce Hollandaise.
$15.00
Buffalo Shrimp
Easy, Spicy or Blistering with bleu cheese and celery.
$14.00
Fried Calamari
Seasoned and fried tender, served with marinara.
$12.00
Hot Dungeness Crab Dip
Baked dungeness crab with artichoke hearts and parmesan cheese. Served with sliced baguette.
$16.00
Stuffed Mushroom Caps
Fresh mushroom caps stuffed with our famous crab cake and baked to perfection. Topped with sauce hollandaise.
$16.00
Fish & Chips
Sweet grouper morsels beer-battered and deep-fried to perfection.
Served with steak fries, tartar sauce and malt vinegar.
$24.00
Quesadilla
Grilled flour tortilla stuffed with cheese, chilies, tomato and onion, served with lettuce, sour cream and guacamole.
$10.00
Quesadilla with Chicken or Ground Beef
$14.00
1/2 rack Slow Roasted Ribs
1/2 rack Finger baby back ribs basted with barbecue hickory sauce.
$17.00/1/2 rack
$22.00/full rack
Cannelloni Ala Milanese
Thin pasta crepes stuffed with our mixture of freshly ground veal, beef, chicken, ricotta cheese and fresh spinach, glazed in our marinara sauce topped with a trio of Italian cheeses and baked.
$12.00
Mozzarella Sticks
Beer-battered served with marinara sauce.
$11.00
Chicken Yakitori
Boneless chicken morsels marinated in gingersoy sauce and char-broiled on skewers with our Japanese teriyaki sauce.
$13.00
Shrimp Florentine
Jumbo shrimp sautéed scampi style with roasted
peppers and spinach, served over garlic toast.
$15.00
Steamed Clams
Fourteen little necks with drawn butter. Also available Italian Style - Red.
$14.00
Clams Casino
Six crowned with a spicy mixture of choppedvegetables, butter and bacon.
$13.00
Buffalo Wings
Easy, Spicy or Blistering with bleu cheese and celery.
$12.00
Blacken Mahi Wasabi
Piquantly seasoned and quickly seared. Served with a Wasabi vinaigrette with diced tomatoes.
$17.00
Traditional Potato Skins
Deep-fried filled with melted cheese topped with bacon
and scallions. Served with sour cream.
$10.00
Chicken Fingers
Marinated strips of boneless breast battered and fried served with Honey Mustard Sauce or Buffalo Style.
$10.00
Jumping Barbecue Shrimp
Shrimp wrapped with hickory smoked bacon and marinated in house barbecue sauce. Charbroiled to perfection.
$14.00
Caprese
Fresh Buffalo mozzarella, roasted red peppers and tomato, set a top field greens drizzled with our balsamic vinaigrette.
$13.00
Eggplant Parmigiana
Marinara sauce and provolone cheese. Also available as an entree
$16.00
Burgers / Chicken
Your choice: 1/2 pound Ground Sirloin of Beef or Boneless Chicken Breast. Served with fries, lettuce, tomato and pickle.
Action Burger
Sandwiched between grilled pork roll and cheese.
$13.50
Bonzai
Marinated in our unique lemon teriyaki sauce, broiled, glazed and topped with sesame seeds and green onions.
$13.00
Cajun Burger
Piquantly seasoned and quickly seared, served with sauce Béarnaise.
$13.50
Basic Burger
Untouched.
$12.00
American Burger
With American cheese.
$12.50
Cheese & Bacon burger
$13.50
Swiss Mushroom Burger
$13.50
Italian Burger
Broccoli rabe, roasted red peppers and provolone cheese.
$14.00
Soups
French Onion
Topped with croutons and two cheeses then baked golden brown.
$7.00
Chili Con Carne
Crock $7.00 | Bowl $10.00 • Topped with melted cheese and onion.
$7.00/Crock
$10.00/Bowl
Crab Bisque
Cup $7.00 | Bowl $9.00 • With lump crab meat.
$7.00/Cup
$9.00/Bowl
Clam Chowder
Cup $6.00 | Bowl $8.00 • Manhattan style.
$6.00/Cup
$8.00/Bowl
Salads
Taco Grande
Tortilla shell filled with lettuce,
tomato, cheese, black olives, onion, topped with
sour cream, salsa and guacamole.
$10.95
The Wedge
Iceberg, bacon, fried crispy onions, egg,
tomato, blue cheese crumbles. Choice of dressing.
$12.00
Buffalo Chicken Salad
Our spicy chicken tenders fried golden brown, tossed in our spicy wing sauce. Served over a large house salad with our own bleu cheese dressing.
$16.00
Caesar Salad
Petite $8.95 | Large $9.95
$8.95/+
Caesar Salad with Chicken
Add 4.00 for chicken charbroiled or blackened.
$10.00/+
$14.00
Caesar Salad with Mahi, Salmon or Shrimp
Petite $17.95 | Large $18.95 • Charbroiled or Blackened.
$18.00/+
Anita's Salad
Mixed greens, walnuts, craisins and blue cheese crumbles, with balsamic vinaigrette. Add grilled chicken breast $4.00
$16.00
$20.00/with chicken
Sandwiches
Hot Roast Beef
Fresh roast top round thinly sliced on a Kaiser roll with pickle and French fries | Add Cheese +$1.00
$11.00
Chicken Salad
Our own old fashion white meat chicken salad on your choice of White, Rye Bread or Kaiser Roll, with chips and pickle.
$12.00
Anchorage Chicken Melt
Our crispy battered, fried chicken tenderloins topped with hickory-smoked bacon and melted Swiss cheese.Served on a Kaiser roll with French fries, lettuce, tomato and ranch dressing.
$13.00
Patty Melt
Your choice eight ounce Burger or Chicken Breast charbroiled to perfection and served on grilled rye bread with American cheese, fried onions and Russian dressing. Accompanied with French fries.
$13.00
Cheese Steak
Philadelphia style with fried onions and French fries.
$13.00
Shrimp Wrap
Char-grilled jumbo shrimp served in a toasted flour tortilla on a field of spring greens with shaved cucumber rounds, diced tomatoes and enhanced with our balsamic vinaigrette. Served with potato chips.
$15.00
Danny’s Steak Sandwich
An eight-ounce center cut strip steak, char-broiled to perfection and set a top garlic toast, served with French fries, lettuce, tomato and onion.
$18.00
Grilled Rueben
Corned Beef or Smoked Turkey, sauerkraut, Swiss cheese and Russian dressing on rye with French fries.
$13.00
Club Sandwich
Your choice of Smoked Turkey or Roast Beef with chips.
$13.00
Chicken Fajita Wrap
Charbroiled chicken breast, sliced and sautéed with
onions and bell peppers wrapped in a flour tortilla
with cheese and baked. Served with south of the
border toppings and French fries.
$12.00
Chicken Club Wrap
Julienne char-broiled chicken breast, shredded
lettuce, diced tomatoes and crisp bacon wrapped in
a toasted flour tortilla smeared with mayonnaise.
Served with chips and pickle.
$12.00
Turkey Caesar Wrap
A flour toasted tortilla stuffed with our Caesar salad, diced tomatoes and thinly sliced smoked turkey breast. Served with chips and pickle.
$12.00
Grilled Cheese
With tomato, bacon and French-fries.
$9.00
Buffalo Chicken Sandwich
Served on a Kaiser roll with blue cheese. Accompanied
with lettuce, tomato, pickle and French fries.
$14.00
Crab Cake Sandwich
Our “World Famous” crab cake on a Kaiser roll,
with jalapeño-lime mayonnaise, lettuce tomato,
pickle and chips.
$18.00
Fresh Catch Sandwich
Choice of Fresh Fried Flounder or Charbroiled Mahi Mahi. Served on a Kaiser roll with lettuce, tomato, tartar sauce and French fries.
$17.00
Pizza
Our chefs will be happy to prepare your selection in consideration of individual taste or dietary needs. If there something you desire that is not on our menu and the ingredients are available, we will make every attempt to prepare your special request to your satisfaction.
Plain
White or Red | Your choice of toppings +$3.00 each.
$14.00
New York
Tomato sauce, cheese, onion, green pepper, pepperoni
and black olives.
$14.95
Margherita
White pizza with fresh tomatoes, basil, garlic and
grated cheese.
$15.95
Buffalo Chicken
Diced spicy chicken tenders, marinara and mozzarella
$18.00
Entrees served with a choice of (2): Coleslaw, applesauce, vegetable of the day, baked potato or French fries, except pasta dishes. A side of linguini is also available. Entrees accompanied with bread, butter and salad.
Seafood
Fresh Flounder Your Way
Franchaise style | Dipped in an Italian egg batter, sautéed in butter and garlic and finished in a lemon wine sauce. Also available deep fried or broiled.
$26.00
Lobster Franchaise
Two five-ounce cold water lobster tails dipped in an
Italian egg batter and sautéed in butter and garlic, finished
in a lemon wine sauce also available broiled.
$39.00
Shrimp Trio
Three of our baked jumbo shrimp stuffed with our famous crab
cake, three fried shrimp and three scampi style shrimp
with fresh broccoli. Served over a bed of linguini.
$27.00
Fried Shrimp
Jumbo shrimp fried golden brown.
$22.00
Broiled Seafood Combination
A seafood lovers delight | Fresh flounder, sea scallops, stuffed jumbo shrimp, mahi mahi, clam casino and oyster Rockefeller all broiled to perfection.
$28.00
Maryland Style Crab Cakes
Grilled, served with jalapeño lime mayonnaise.
We’re famous for them!
$28.00
Seafood Fry
Jumbo shrimp, fresh flounder and our famous crab cake all lightly breaded and fried to perfection. Served with our tartar and cocktail sauce.
$27.00
Bourbon Street Mahi
Sweet mahi fillets lightly blackened and sautéed in butter and garlic with Andouille sausage, diced onions and tomato flambé with brandy. Served over rice.
$27.00
Seafood Imperial
Fresh shrimp and scallops oven baked to perfection
topped with our crab imperial.
$28.00
Hawaiian Grouper
Sweet grouper fillet basted with our teriyaki sauce and topped with our Dungeness crab dip and baked to perfection. Served aboard baby field greens.
$28.00
Salmon Oscar
Fresh salmon filet char-broiled to perfection topped with fresh asparagus, jumbo lump crabmeat and sauce Béarnaise.
$29.00
Horseradish Encrusted Salmon
Fresh filet of salmon baked to perfection topped with our
creamy horseradish crust. Served over fried tomatoes.
$26.00
Stuffed Scampi San Marcos
Jumbo shrimp stuffed with our famous crab cakes and baked with garlic butter and topped with sauce hollandaise.
$25.00
Fried Oysters & Chicken Salad
Fresh-shucked oysters lightly breaded and fried. Served with
our own old fashioned white meat chicken salad.
$26.00
Mahi Mahi Imperial
Sweet mahi filets baked to perfection with our crab imperial. Set aboard sautéed spinach and rice pilaf.
$28.00
Fresh Sea Scallops
Served Deep-Fried or Broiled.
$29.00
Baked Seafood Au Gratin Florentine
Shrimp, scallops and jumbo lump crabmeat folded into creamy cheesy mornay sauce and baked over fresh spinach.
$28.00
Beef Poultry & Pork
New York Strip Steak
A twelve-ounce center cut strip steak charbroiled to
perfection and served with sauce Béarnaise.
$32.00
Filet Mignon
A 8-ounce center cut tenderloin steak charbroiled to perfection and served with sauce Béarnaise.
$37.00
Black & Bleu Steak
Our center cut New York steak seasoned with Cajun spices
and charbroiled, topped with jumbo lump crabmeat
and our bleu cheese dressing and baked to perfection.
$36.00
German Pork Chops
Boneless center cut char-grilled pork chops set over
fresh made mashed potatoes and topped with sautéed
onions and sauerkraut in a rich brown gravy.
$24.00
Filet Bistro
An eight-ounce center cut filet mignon char-broiledto perfection, set atop smashed potatoes, topped with blossom onion petals and finished with a roasted shallot madeira sauce.
$39.00
Edward’s Stacked Loaf
Al’s famous meat loaf layered with smashed potatoes
and our three cheese mix then oven baked and topped
with mushroom onion gravy.
$21.00
Surf & Turf
A 8 oz. center cut filet mignon char-broiled to perfection. Accompanied with a 5 ½ oz. coldwater lobster tail. The best of both worlds!
$49.00
Buffalo Pork Chops
Two boneless center-cut pork chops, dipped in our
spicy buffalo sauce then char-grilled to perfection,
topped with our blue cheese dressing and baked.
Served over jumbo fried tomatoes.
$24.00
Crabby Filet
An eight ounce filet mignon char-grilled to perfection, topped with roasted red peppers, jumbo lump crab meat and sauce Béarnaise. Served over steamed spinach.
$44.00
Sautéed Chicken Bistro
Sweet boneless chicken morsels sautéed in butter & garlic, set atop smashed potatoes, topped with blossom onion petals and finished with our roasted shallot madeira sauce.
$24.00
Italian Specialities
Clam Sauce
Tender little neck clams seasoned and steamed to perfection with chardonnay and fresh Italian herbs and spices. Served Red or White over linguini.
$23.00
Seafood Posolippo
Shrimp, scallops, clams, mussels and mahi mahi seasoned and steamed to perfection with chardonnay and fresh Italian herbs and spices. Served Red or White over linguini.
$28.00
Seafood Milan
Tender shrimp, sweet sea scallops and jumbo lump crabmeat sautéed with diced tomatoes prosciutto ham and rosemary. Finished simmered in a northern italian cream sauce. Set over imported linguini dusted with parmesan. Accompanied with fresh garlic toast.
$28.00
Veal Piccata Florentine
Tender white veal scaloppini sautéed in butter and garlic topped with sautéed spinach and roasted red peppers. Finished in lemon wine sauce.
$27.00
Scampi & Broccoli
Jumbo shrimp sautéed in butter and garlic with fresh broccoli florets and finished with a lemon wine sauce. Served over imported linguini.
$24.00
Scallops Parmigiana
Fresh sea scallops sautéed in olive oil with garlic simmered in our marinara sauce with melted Italian cheese. Served over linguini.
$30.00
Sautéed Shrimp Aurora
Sautéed shrimp aurora jumbo shrimp sautéed in olive oil with Italian sausage, fresh basil, spinach and roasted peppers. Finished with a creamy Rosa sauce and tossed with imported Orecchiette pasta.
$26.00
Veal Parmigiana
Lightly breaded veal, pan-fried in olive oil, baked with marinara sauce and provolone cheese
$27.00
Chicken Parmigiana
Plump boneless chicken breast dreded in seasoned bread crumbs and fried to a golden brown. Topped with our marinara sauce and provolone cheese.
$23.00
Chicken Saltimbucco Ala Romano
Tender boneless chicken breast sautéed in olive oil, garlic and shallots. Topped with prosciutto ham and Mozzarella cheese. Finished in a fresh sage infused Madeira wine sauce with fresh grated Romano cheese.
$25.00
Shrimp Fri Diablo
Jumbo shrimp sautéed in olive oil and garlic and simmered in our spicy marinara sauce and served over linguini.
$25.00
Veal Franchaise
Tender white veal scallopini dipped in an Italian egg batter and sautéed in butter and garlic then finished in a lemon wine sauce.
$27.00
Chicken Franchaise
Boneless chicken breast dipped in an Italian egg batter and sautéed in butter and garlic and finished in a lemon wine sauce.
$23.00
Sautéed Chicken Piccata Florentine
Sautéed in butter and garlic with fresh spinach and roasted red peppers and finished in a lemon wine sauce.
$23.00
Diners Drive- Ins Dives
Gorgonzola Flounder
Fresh flounder stuffed with our jumbo lump crab stuffing. Baked to perfection, finished with our gorgonzola cheese cream sauce and set over fried tomatoes.
$29.95
The Guy Fieri Combo
Our fresh flounder gorgonzola accompanied with our old fashion Italian cannelloni ala milanase. A great way to try both specialties.
$27.95